DENVER--(BUSINESS WIRE)-- Good Times Restaurants Inc. (Nasdaq: GTIM) announced today the opening of its 29^th Bad Daddy’s Burger Bar restaurant located at the Jonquil Shopping Center in Smyrna, Georgia.

The 2^nd Georgia Bad Daddy’s location opened on Monday, June 4^th in the Jonquil Shopping Center. The restaurant features the Center’s only rooftop patio and bar overlooking a community plaza and is a 10-minute drive to the new Atlanta Braves stadium.

Boyd Hoback, the Company’s President and CEO, said, “we love the friendly people of Georgia and are thrilled to be part of the Smyrna community. We experienced such a warm welcome at our first Georgia location in Chamblee and Smyrna has been a repeat of that with both restaurants exceeding our expectations.”

The Company has two more Bad Daddy’s Georgia locations under construction at Roswell Marketplace and North Decatur Square with planned openings in the fall of 2018.

About Good Times Restaurants Inc.: Good Times Restaurants Inc. (GTIM) owns, operates, franchises and licenses 29 Bad Daddy’s Burger Bar restaurants through its wholly-owned subsidiaries. Bad Daddy’s Burger Bar is a full service, upscale, “small box” restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

GTIM also operates Good Times Burgers & Frozen Custard, a regional chain of quick service restaurants located primarily in Colorado, in its wholly-owned subsidiary, Good Times Drive Thru Inc. Good Times provides a menu of high quality all-natural hamburgers, 100% all-natural chicken tenderloins, fresh frozen custard, natural cut fries, fresh lemonades and other unique offerings. Good Times currently operates and franchises a total of 36 restaurants.

Good Times Forward Looking Statements: This press release contains forward looking statements within the meaning of federal securities laws. The words “intend,” “may,” “believe,” “will,” “should,” “anticipate,” “expect,” “seek” and similar expressions are intended to identify forward looking statements. These statements involve known and unknown risks, which may cause the Company’s actual results to differ materially from results expressed or implied by the forward-looking statements. These risks include such factors as the uncertain nature of current restaurant development plans and the ability to implement those plans and integrate new restaurants, delays in developing and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages in raw food products, and other matters discussed under the “Risk Factors” section of Good Times’ Annual Report on Form 10-K for the fiscal year ended September 26, 2017 filed with the SEC. Although Good Times may from time to time voluntarily update its forward-looking statements, it disclaims any commitment to do so except as required by securities laws.

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Good Times Restaurants Inc.
Boyd E. Hoback, 303-384-1411
President and Chief Executive Officer
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Ryan Zink, 303-384-1432
Chief Financial Officer
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Christi Pennington, 303-384-1440

Source: Good Times Restaurants Inc.